I know. I haven't been here in a while. But I've been busy. And this book has been sitting beside my laptop for WEEKS, waiting for me to have time to write up a PPBF post for it. And today is that day! And so, I present to you another fabulous book to add to Susanna Leonard Hill's Perfect Picture Book Friday list.
Title: A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
Author: Emily Jenkins
Illustrator: Sophie Blackall
Publisher:Schwartz & Wade, 2015, fiction
Age Range: 4-8 years
Theme/Topics: cooking, family life, history,
First Page:A bit more than three hundred years ago, in an English town called Lyme, a girl and her mother picked wild blackberries. Their hands turned purple with the juice. The thorns of the berry bushes pricked the fabric of their long skirts.
Synopsis (from Amazon): In this fascinating picture book, four families, in four different
cities, over four centuries, make the same delicious dessert: blackberry
fool. This richly detailed book ingeniously shows how food, technology,
and even families have changed throughout American history.
In
1710, a girl and her mother in Lyme, England, prepare a blackberry fool,
picking wild blackberries and beating cream from their cow with a
bundle of twigs. The same dessert is prepared by a slave girl and her
mother in 1810 in Charleston, South Carolina; by a mother and daughter
in 1910 in Boston; and finally by a boy and his father in present-day
San Diego.
Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.
Resources: There are fabulous notes in the back from both the author and illustrator about their research that can be used. Talk about all the different changes that are shown from one century to the next - in technology, food, etc. AND of course, there is a recipe for blackberry fool in the book too - make some!!
Why I LOVE it: This is a FABULOUS look into our history - both visually and through the words. The four families are so different, and that is shown in the wording and illustrations - but they also have much in common. The repetition is beautifully done. The whole BOOK is. Definitely a keeper (and I WILL try the recipe myself - maybe over Spring Break, which starts today here!). And if you pick it up, be sure to check the illustrator note out to find out how she created the endpapers. (Not saying any more!)
Hope you'll give this book a look - and check out the OTHER perfect picture books for today at Susanna's blog - and Susanna's ever-growing list of wonderful picture books.
My heart is stirred by a noble theme as I recite my verses for the king; my tongue is the pen of a skillful writer. Psalm 45:1
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I want to read this one. I need to ask my library to order it. I keep thinking they MUST already have it on order, but I never find it in the list. That task will be added to my to do list today.
ReplyDeleteDefinitely worth it. I am actually planning to use some of my barely existing money and purchase this one.
DeleteReally enjoy the concept and approach in this book, and just about anything Blackall scribbles!
ReplyDeleteI will definitely have to look for more Blackall work. Thanks for stopping by, Julie!
DeleteI am swooning over this idea of covering four centuries of history in such an amazing way. And Blackall's work is recognizable and wonderful.
ReplyDeleteIt is brilliant - absolutely. Thanks for stopping by, Joanna.
DeleteVery clever idea to follow how a dessert is prepared over four centuries. Kids will find it appealing and be interested in how the technologies change. I must check this book out for a grandchild.
ReplyDeleteI agree - completely clever. I am sure your grandchild will love it as much as I did. Thanks for stopping by!
DeleteThis is such a wonderful and delicious book! Thanks for the great review! You make me want to read it again!
ReplyDeleteYou are very welcome - thank YOU for stopping by!
DeleteI'm glad this PB is getting so much attention. It's a great way to show how things have both changed and stayed the same.
ReplyDeleteAbsolutely agreed. Thanks for stopping by, Manju!
DeleteThis book sounds delicious. What a fun way to look at history - through kitchen technology used to make a desert. Clever!
ReplyDeleteAbsolutely fun and clever. Thanks for stopping by, Sue!
DeleteThis looks and sounds like a decadent pick; thanks for the lead on this intriguing newcomer.
ReplyDeleteBarbara
You're very welcome, Barbara - thank YOU for stopping by!
ReplyDelete